HABIB, Rahel. Bacteriological Quality of Tilapia and Carp fillets Stored at Low Temperature. Microbial journal, [S. l.], v. 1, n. 1, 2022. DOI: 10.59411/02tb8j26. Disponível em: https://afri.et/microbialjournal/article/view/57.. Acesso em: 8 sep. 2024.