The Journal of Nutrition is a reputable, open access journal dedicated to advancing nutritional research. With a broad scope covering various aspects of nutrition, it provides a platform for researchers, practitioners, and scientists to contribute to the field. The journal operates under an open access policy, ensuring widespread accessibility to its high-quality articles. It upholds strict copyright policies, discloses sponsorships transparently, and prioritizes privacy. With a rich history of groundbreaking research and inclusion in an archival system, the Journal of Nutrition continues to be a leading source for cutting-edge discoveries in the science of nutrition.