Exploring the Potential of Vegetable and Fish Production and Marketing for Enhancing Food and Nutrition Security in Ethiopia: A Case Study of Nine Urban Areas

Samenvatting

Vegetable and fish consumption are important sources of micronutrients, protein, and healthy fats for human health. However, in Ethiopia, the consumption of these foods is low and varies across urban areas. This study aims to explore the potential of vegetable and fish production and marketing for enhancing food and nutrition security in Ethiopia, using a case study approach of nine urban areas. The study employs mixed methods, including household surveys, focus group discussions, key informant interviews, and market analysis. The results show that vegetable and fish production and marketing are constrained by several factors, such as land and water availability, input and output prices, infrastructure, policies, and consumer preferences. The study also identifies opportunities and challenges for scaling up vegetable and fish production and marketing, such as improving value chains, increasing awareness and demand, strengthening institutional support, and addressing environmental and social issues. The study concludes with policy recommendations for enhancing vegetable and fish consumption and production in Ethiopia.