The Food Journal is a renowned scholarly publication that aims to disseminate high-quality research and advancements in the field of food science, nutrition, and related disciplines. With a commitment to open access, the journal provides free and unrestricted access to its content, ensuring that knowledge and information are accessible to researchers, professionals, and enthusiasts worldwide.

Open Access Policy: The Food Journal adopts an open access policy, which means that all articles published within the journal are freely available to the public without any subscription or paywall barriers. This policy promotes the rapid dissemination of research, fosters collaboration, and encourages the global exchange of knowledge.

Focus and Scope: The journal encompasses a broad range of topics within the field of food science, including but not limited to food chemistry, food microbiology, food engineering, food safety, nutrition, culinary arts, food sustainability, and food-related technology. It serves as a platform for researchers, academics, and practitioners to share their innovative research findings, critical reviews, and practical applications.

Copyright Notice: The Food Journal adheres to strict copyright guidelines. Authors retain the copyright to their original work published in the journal while granting the journal the right to first publication. Proper attribution and citation are required when referencing or reproducing any content from the journal.

Sponsorship Disclosure: The Food Journal is committed to transparency in its operations. Any sponsorship or financial support received by the journal is fully disclosed and acknowledged. This ensures that the publication maintains its editorial independence and upholds the highest ethical standards.

Privacy Statement: The Food Journal respects the privacy of its users. Any personal information collected during the submission process or while accessing the journal's website is handled in accordance with applicable data protection laws. The journal maintains strict confidentiality and takes appropriate measures to ensure the security of user data.

Inclusion in Archival System: The Food Journal is included in a recognized archival system, guaranteeing the preservation and long-term availability of published articles. This ensures that the scholarly contributions made to the journal remain accessible and citable for future generations.

The Food Journal invites researchers, scholars, and practitioners to contribute their original work and join the vibrant community of food science enthusiasts dedicated to advancing knowledge in this critical field.