Aquaponics: A Sustainable Solution for Health, Economy, and Society - A Comprehensive Review

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Afrasie Shumet

Samenvatting

Aquaponics, an innovative and symbiotic food production system, has garnered increasing attention for its potential to address pressing global challenges related to health, economy, and society. This comprehensive review explores the multifaceted benefits and challenges associated with aquaponics, shedding light on its role in ensuring food security, promoting nutrition, supporting economic growth, and enhancing societal well-being. Drawing insights from various studies and expert opinions, this review presents a holistic assessment of aquaponics as a sustainable and efficient method of producing fish and crops while conserving resources and minimizing environmental impact.

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Citeerhulp
Aquaponics: A Sustainable Solution for Health, Economy, and Society - A Comprehensive Review. (2023). Aquaponics, 1(2). https://doi.org/10.59411/1hxd2521
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Citeerhulp

Aquaponics: A Sustainable Solution for Health, Economy, and Society - A Comprehensive Review. (2023). Aquaponics, 1(2). https://doi.org/10.59411/1hxd2521

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Referenties

Azad, M. A. K., Juraimi, A. S., Rahman, M. M., & Prodhan, Z. H. (2016). Aquaponics: An emerging sustainable agricultural practice. Journal of Agriculture and Food Security, 5(5), 1-14.

Diver, S. (2006). A review of aquaponic systems: Hydroponic and Aquaculture Components. ATTRA - National Sustainable Agriculture Information Service.

Elumalai, P., Ramakrishnan, R., & Sundar, K. (2017). Aquaponics - Integrating Fish and Plant Culture for Sustainable Agricultural Systems. International Journal of Fisheries and Aquatic Studies, 5(3), 453-459.

FAO (2014). Aquaponics: A Comprehensive Guide to Aquaponic Farming. Food and Agriculture Organization of the United Nations.

HCR (2013). Aquaponic Systems - Definitions, History, and Current Status of Aquaponic Systems. Aquaponic Information Resource Series, Hydroponics Certification Review.

Junge, R., Bittsanszky, A., Villarroel, M., & Stirling, P. (2017). Aquaponics: From practice to science - A comprehensive review. Aquaculture, 482, 219-247.

Luis, R. (2015). Aquaponics: A sustainable food production system for the future. The Journal of Agriculture and Food Chemistry, 63(27), 6002-6010.

USAID (2014). Ethiopia - Feed the Future Initiative. United States Agency for International Development.

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